A Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.
A twice-weekly newsletter about movies, tv, and personal pop culture obsessions. Hung Up is essays, interviews, recommendations, reviews, gossip, line readings, love notes, cool stuff to share with your friends.
